Belgium is known for its rich culture of culinary specialities, of which chocolate is by far the most recognisable and mouth-watering for most among us.​  For more than 35 years Chocolate World sets the standard for our Belgian chocolate traditions and offers the largest assortment of polycarbonate moulds, automatic tempering machines and utensils for artisan chocolate makers, while always striving to obtain the highest quality. With special thanks to the most famous Belgian chocolate makers and craftsmen, Chocolate World took its rightful place as the world leading supplier and manufacturer of our highest quality polycarbonate moulds, automatic tempering machines and equipments that are being shipped throughout the world.

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At the Belgium Chocolate School in New Zealand, we are partnering with Chocolate World to showcase our fine chocolate equipment and to enable you to master the fine chocolatier skills using our finest New Zealand ingredients. 

This training facility is located at Teschemakers Resort, a resort-style hotel boasting luxurious accommodations and meeting rooms. This beautiful and remote location offers a true sense of escape and space for learning. Its tranquilizing environment, stunning sunsets and starry night sky will simply take your breath away whilst you master the art of fine chocolate-making.

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